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American Butter Institute
Representing the marketing and regulatory interests of butter manufacturers. Website offers contact information, recipes, archived marketing newsletters and event information.
http://www.butterinstitute.org/ |
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American Society of Baking
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
http://www.asbe.org/ |
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American Tilapia Association
A non-profit organization with goals in education, member information and networking, government interactions and support for research.
http://www.tilapia.org/ |
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Australian Olive Association
The Australian Olive Association promotes the development of the national olive industry in Australia.
http://www.australianolives.com.au/ |
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Chef's Collaborative
Promoting sustainable cuisine by teaching children, supporting local farmers, educating one another, and inspiring the public to choose good, clean food.
http://www.chefscollaborative.org/ |
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Confectionery Manufacturers Association of Canada
Representing confectionery chocolate, candy and chewing gum manufacturers, affiliates and suppliers, the CMAC supports confectionery growth by advancing and communicating the interests of the industry.
http://www.confectioncanada.com |
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International Dairy Foods Association
The dairy foods voice throughout the United States of America and globally. About the association, member directory, news and facts, regulation, legislation and marketing of dairy foods, products, and publications.
http://www.idfa.org/ |
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