Shift Planner for Restaurants

Arranging shifts in restaurants can be a tricky and tedious task. There tends to be a high amount of part time staff and high staff turnover which can complicate the allocation of shifts more. However it is through the use of employee scheduling software that restaurants are managing to plan shifts with ease. The shift planner software contains details of what time each shift runs, the amount of staff required for each shift, the employee type required for this shift and the pay rate. The hours each employee can work within the week is already stored within the system. The system then can automatically allocate shifts to employees only when they are available. Usually there is also a minimum and maximum amount of hours each employee can be allocated which is also taken into account.

Most shift planners these days are web based. This allows employees to login from any internet connected computer to see what shifts they have been assigned. Not only does this give them piece of mind that they know they have been allocated shifts and exact time of when they are working, they no longer have to get in contact with their shift manage during business hours to find out this information. The shift manager is free to get on with other work. If employees are happier in the workplace the turnover of new staff will not be so much.

In some of the latest software there is the facility for employees to request certain shifts for the next shift schedule. When the algorithm creates the next shift schedule it will try to assign the employee that shift. Although if multiple employees request the same shift, preference is given to the employee with the highest ranking and they are given the shift. The ranking is specified by the manager so they may take into account how longer the person has been employed by them, if they are a good worker or purely their position within company. Employee scheduling software also has facility to manage the time off and holidays taken by staff. When the employee was added to the system the manger will have specified the maximum number of days they can take off. An employee can then choose from their computer which days they wish to take off. If the shift manager approves then they are automatically removed the schedule for these days.

Commercial Griddle Benefits

Many restaurants have discovered the numerous benefits of a commercial griddle only to be surprised by customer compliments of tasty food that comes from the kitchen. A griddle is a grill usually made from cast iron or stainless steel. It has a uniform heat source that delivers constant heat for prolonged periods of time. During this controlled heating, browning occurs and a range of complex flavors and aromas are released from foods via a cooking effect is known as the Maillard reaction. This is particularly evident in meats but also occurs in breads, roasted coffee, biscuits and onions.

Experienced chefs take pride in the flavor of food that comes from their griddle and take care on how they season it. Most commonly, a combination of salts and oil are used to maintain the cooking characteristics of the griddle cooking surface. Cleaning the griddle involves heating and scraping so that the seasoned characteristics are maintained. A commercial griddle typically is a wide grilling surface with multiple heating elements. Each element is individually controlled. Both electricity and propane are used to heat the cooking surface although it is claimed propane delivers a more even heat.

As the cooking surface is made of cast iron or stainless steel, it tends to retain heat, and quickly reheats when required. As the thickness of the steel increases, this characteristic is more pronounced. The cooking surface may be very wide so the use of individual heating elements allows zones of different cooking temperatures. Griddles are available in floor models and counter-top variations. Some are even designed to be placed directly over existing stoves. Where floor models are used, stainless steel is popular as it can make cleaning easier. Cleaning of grease from around the sides of the griddle is a safety procedure to minimise the chance of excess grease igniting.

A well designed grease trap makes oil drainage simple and quick, with some griddles having grooves built into the cooking surface to assist with oil drainage and with a benefit of cooking food to give a grilled appearance. Further resources and more information about different models can be found at Commercial Griddles. Check the latest hourly updated prices and nation-wide availability of the different brands and models at Used Commercial Griddle.