San Francisco’s Seafood Restaurants

Are you seeking a place in San Francisco to have a good appetite for seafood? There are some ideal choices in amazing seafood when dining in the Bay Area for this purpose.

Catch: This is an affordable restaurant with extensive seafood choices in an upscale location. You can find a wide variety of exclusive cocktails, as well as an enclosed piano to add ambience to the experience. Food choices range from oysters to tuna tartare to linguine and clams.

Fisherman’s Grotto: This restaurant has been open since 1935 on the world-famous Fisherman’s Wharf. Four generations have served fresh seafood since that time with Italian influences, and the food choices include salmon, halibut, clam chowder, Crab Louis, and even Dungeness Crab.

Incanto: This is a deliciously unique seafood restaurant where you can find Italian influences like Sardinian cured tuna, as an example. On top of that, there are extensive choices in Italian wines that you can pair with some of the freshest seafood found in the city.

Swan Oyster Depot: This is a crowded and popular seafood restaurant where you can find a casual and relaxed menu with serious choices in oyster selections. This restaurant offers a pure and historic dining experience with four different types of oysters to tantalize your palate.

Waterbar: The name in itself gives away that this is a seafood restaurant that is a specialized shellfish bar for your dining experience. Here you will find real and raw fish, including a serious selection of fresh oysters for those who are adventurous.

It is quite obvious that San Francisco knows what they are doing when it comes to serving fresh and appetizing seafood. The hard part will be deciding where to begin on your search for the best seafood in town, so you better get started right away!

Recommended Dishes with Mushrooms

Mushrooms are delicious and healthy ingredients used in a wide variety of culinary dishes and restaurant meals. Many chefs love to cook with mushrooms because of their diverse flavors, low calorie count, zero cholesterol, and the fact that they are so versatile. You can roast them, saute them with other vegetables and spices, or you can caramelize them for a sauce. Another great cooking property they possess is their ability to soak up flavors from other ingredients they are cooked with. This vegetable is also super healthy for you and a great source of antioxidants to reduce your odds of getting cancer.

Mushrooms can be used in restaurants to make appetizers such as cream of mushroom dip which just takes 4 ingredients. 1 8 oz package of cream cheese, 1 can of Campbells Condensed Cream of Mushroom Soup, 2 shakes of Worcestershire sauce, and 1-2 shakes of garlic powder. Just mix it all together and your foodservice patrons will keep coming back for more.

Some of recommended mushroom dinner dishes are Portobellos with quinoa, mushroom ravioli, and double mushroom soup. These are all easy to make meals that taste out of this world.

Quinoa is already known as natures super food. A rare grain that is a complete protein. Just add some chopped shitakes to the pot as you are simmering the quinoa and the shitakes will add some of their flavor to the quinoa meal. A super healthy meal packed with protein and antioxidants.

Mushroom ravioli is another favorite dinner that italian and pasta restaurants love to serve. Just add some sliced mushrooms to the inside of the raviolis and cook them in a caramelized mushroom sauce for further flavor. This puts the old fashioned beef ravioli to shame. Macaroni grill serves a tasty version of this that is pretty good if you don’t want to cook yourself. And if you live in Atlanta, Figo makes the best raviolis ever.