Recommended Dishes with Mushrooms

Mushrooms are delicious and healthy ingredients used in a wide variety of culinary dishes and restaurant meals. Many chefs love to cook with mushrooms because of their diverse flavors, low calorie count, zero cholesterol, and the fact that they are so versatile. You can roast them, saute them with other vegetables and spices, or you can caramelize them for a sauce. Another great cooking property they possess is their ability to soak up flavors from other ingredients they are cooked with. This vegetable is also super healthy for you and a great source of antioxidants to reduce your odds of getting cancer.

Mushrooms can be used in restaurants to make appetizers such as cream of mushroom dip which just takes 4 ingredients. 1 8 oz package of cream cheese, 1 can of Campbells Condensed Cream of Mushroom Soup, 2 shakes of Worcestershire sauce, and 1-2 shakes of garlic powder. Just mix it all together and your foodservice patrons will keep coming back for more.

Some of recommended mushroom dinner dishes are Portobellos with quinoa, mushroom ravioli, and double mushroom soup. These are all easy to make meals that taste out of this world.

Quinoa is already known as natures super food. A rare grain that is a complete protein. Just add some chopped shitakes to the pot as you are simmering the quinoa and the shitakes will add some of their flavor to the quinoa meal. A super healthy meal packed with protein and antioxidants.

Mushroom ravioli is another favorite dinner that italian and pasta restaurants love to serve. Just add some sliced mushrooms to the inside of the raviolis and cook them in a caramelized mushroom sauce for further flavor. This puts the old fashioned beef ravioli to shame. Macaroni grill serves a tasty version of this that is pretty good if you don’t want to cook yourself. And if you live in Atlanta, Figo makes the best raviolis ever.

Cold Storage And Food Industries

There are many food industries that produce or transport goods which need to be stored at climate controlled temperatures. For instance the fish industry has a great need for reliable cold storage and transportation equipment.

The meat industry is another food sector where cold storage is essential. Meat, like fish, only remains fresh for a certain amount of time so needs to be kept at the right temperature. There are high volume refrigerated containers available that can store meat rails for optimum storage.

The dairy industry also produces highly perishable products that need to be stored at controlled temperatures. Cold storage equipment allows accurate climate control and can even feature remote temperature monitoring, where data readings can be accessed from any internet connection, to ensure that the products remain at the correct temperature.

The bakery as well as the fruit and vegetable industries are another two food producing industries that use refrigerated equipment. Fruit and vegetables only need to be cooled gently to maintain their freshness, but this still requires accurate temperature control.

Many of the food products mentioned end up in the catering or food industries as ingredients for human consumption. At this stage these food products that have been created from raw ingredients also need refrigerating too. So from the inital raw ingredient, say a vegetable or piece of meat, right through to the finished food product that ends up on your table – cold storage is an essential consideration.

Temperature controlled equipment comes in a variety of capaciites and with a range of cooling capbailites. So whether you are a small caterer wants to store their party food or a large meat producer who wants to transport their stock, there is a cold storage solution for everyone.