Cold Storage And Food Industries

There are many food industries that produce or transport goods which need to be stored at climate controlled temperatures. For instance the fish industry has a great need for reliable cold storage and transportation equipment.

The meat industry is another food sector where cold storage is essential. Meat, like fish, only remains fresh for a certain amount of time so needs to be kept at the right temperature. There are high volume refrigerated containers available that can store meat rails for optimum storage.

The dairy industry also produces highly perishable products that need to be stored at controlled temperatures. Cold storage equipment allows accurate climate control and can even feature remote temperature monitoring, where data readings can be accessed from any internet connection, to ensure that the products remain at the correct temperature.

The bakery as well as the fruit and vegetable industries are another two food producing industries that use refrigerated equipment. Fruit and vegetables only need to be cooled gently to maintain their freshness, but this still requires accurate temperature control.

Many of the food products mentioned end up in the catering or food industries as ingredients for human consumption. At this stage these food products that have been created from raw ingredients also need refrigerating too. So from the inital raw ingredient, say a vegetable or piece of meat, right through to the finished food product that ends up on your table – cold storage is an essential consideration.

Temperature controlled equipment comes in a variety of capaciites and with a range of cooling capbailites. So whether you are a small caterer wants to store their party food or a large meat producer who wants to transport their stock, there is a cold storage solution for everyone.