Choosing the Right Menu Holder for Your Restaurant

A simple yet often overlooked fact in restaurants is this – the menu may be the star with its specials and all, but it is the menu holder that makes the menu. It is the manager, publicist, spokesperson, and stylist. Therefore, if you are in the restaurant or food business, do not overlook menu holders. Make them as attractive and impressionable as possible because they can make or break your menus…and maybe even your business.

Choosing the right menu holder for your business is just as important as concocting the perfect dishes. It should be the ideal size to properly contain a menu. It should not be too big or too small to look out of place on a table. It should also be with just the right shade of color as not to overshadow the menu but instead, enhance it to make it look more appealing. The kind of holder is also vital for suiting it to the restaurant.

Flip-top menu cardholders are the most common but are best suited to the more informal or casual restaurant. The conventional holders meanwhile, are often seen in upscale, formal dining places where one can see a menu holder for the drinks, another for the desserts, and a separate one for the restaurant’s specials.

The holders can also differ in materials. There are wood, acrylic, glass, plastic, and metal. Your selection will also depend on your establishment. You can’t just place a plastic holder in a delicate five-star dining table in your upscale restaurant. It looks off and extremely inappropriate. Similarly, a classic-looking wood and sophisticated glass holders are not in the best place when used in a diner and casual eatery.

Menu holders should not be limited to the dining tables. You can place one on the bar and another in the reception area. Maximize these areas for promoting what your business has to offer. This is particularly true for special events and occasions when perhaps, you have more specials, promos, and one-time offers.

A menu holder positioned near the entrance to your restaurant is also one way to draw in traffic. Some people may not know yet where they will be dining and are still scouting for potential places. Put your business out there. Show them what you’ve got! An enticing menu is great, but pair it with a striking holder, and that’s really something. You are giving your business an attractive image, good promotion, and possibly more income. Consequently, pleasing the customers with your food, ambiance, and service will gain your business loyal clienteles who will keep coming back for more.

Commercial Griddle Benefits

Many restaurants have discovered the numerous benefits of a commercial griddle only to be surprised by customer compliments of tasty food that comes from the kitchen. A griddle is a grill usually made from cast iron or stainless steel. It has a uniform heat source that delivers constant heat for prolonged periods of time. During this controlled heating, browning occurs and a range of complex flavors and aromas are released from foods via a cooking effect is known as the Maillard reaction. This is particularly evident in meats but also occurs in breads, roasted coffee, biscuits and onions.

Experienced chefs take pride in the flavor of food that comes from their griddle and take care on how they season it. Most commonly, a combination of salts and oil are used to maintain the cooking characteristics of the griddle cooking surface. Cleaning the griddle involves heating and scraping so that the seasoned characteristics are maintained. A commercial griddle typically is a wide grilling surface with multiple heating elements. Each element is individually controlled. Both electricity and propane are used to heat the cooking surface although it is claimed propane delivers a more even heat.

As the cooking surface is made of cast iron or stainless steel, it tends to retain heat, and quickly reheats when required. As the thickness of the steel increases, this characteristic is more pronounced. The cooking surface may be very wide so the use of individual heating elements allows zones of different cooking temperatures. Griddles are available in floor models and counter-top variations. Some are even designed to be placed directly over existing stoves. Where floor models are used, stainless steel is popular as it can make cleaning easier. Cleaning of grease from around the sides of the griddle is a safety procedure to minimise the chance of excess grease igniting.

A well designed grease trap makes oil drainage simple and quick, with some griddles having grooves built into the cooking surface to assist with oil drainage and with a benefit of cooking food to give a grilled appearance. Further resources and more information about different models can be found at Commercial Griddles. Check the latest hourly updated prices and nation-wide availability of the different brands and models at Used Commercial Griddle.