Ways to Eat Affordable Organic Food

Today, more and more people choose organic foods over commercially produced ones. Since they are traditionally grown, organic produce are fresher, healthier, environment friendly and best of all, they are free of chemicals, preservatives and additives. Organic produce cost more than their commercially produced counterparts, but with a little creativity, it is definitely possible to eat more organic food without breaking the budget. Below are some ways on how to do so.

Buying locally: Local farmers will always have produce that are in season. Farmers often offer great prices for these, so you might want to take advantage of it.

Buying on bulk: Most health grocery stores often sell organic produce in bulk. These can offer big savings especially on items such as whole spices and herbs. You might want to stock up on those since they don’t expire. Yes, it may be impractical at first to buy a sack of organic brown rice, but if you eat it frequently, you will be surprised to see your savings once you computer how much the cost is per serving. You can also buy fresh organic produce like fresh fruits in bulk and make preserves and jams.

Prioritizing what organic food to buy: Unknown to many, there are certain foods that are more likely to contain harmful residues of fertilizers and pesticides. Meat and dairy products such as butter are some examples of these. If you’re in a tight budget, it is better to buy organic meats and organic dairy products than organic produce. You can wash fruits and vegetables, but you can’t do that with a stick of butter or cheese.

Eating more vegetables: Organic vegetables are much cheaper than organic meats. If you eat more organic grains and vegetables than organic meats, you’ll naturally spend much less. Limiting your meat intake is not only healthy for your body, it is also healthy for your wallet as well.

Growing your own vegetables: If growing a mini farm seems overwhelming, just start with herbs and small produce such as tomatoes and chilis. Encourage your kids to help you to make it more fun.

San Francisco’s Seafood Restaurants

Are you seeking a place in San Francisco to have a good appetite for seafood? There are some ideal choices in amazing seafood when dining in the Bay Area for this purpose.

Catch: This is an affordable restaurant with extensive seafood choices in an upscale location. You can find a wide variety of exclusive cocktails, as well as an enclosed piano to add ambience to the experience. Food choices range from oysters to tuna tartare to linguine and clams.

Fisherman’s Grotto: This restaurant has been open since 1935 on the world-famous Fisherman’s Wharf. Four generations have served fresh seafood since that time with Italian influences, and the food choices include salmon, halibut, clam chowder, Crab Louis, and even Dungeness Crab.

Incanto: This is a deliciously unique seafood restaurant where you can find Italian influences like Sardinian cured tuna, as an example. On top of that, there are extensive choices in Italian wines that you can pair with some of the freshest seafood found in the city.

Swan Oyster Depot: This is a crowded and popular seafood restaurant where you can find a casual and relaxed menu with serious choices in oyster selections. This restaurant offers a pure and historic dining experience with four different types of oysters to tantalize your palate.

Waterbar: The name in itself gives away that this is a seafood restaurant that is a specialized shellfish bar for your dining experience. Here you will find real and raw fish, including a serious selection of fresh oysters for those who are adventurous.

It is quite obvious that San Francisco knows what they are doing when it comes to serving fresh and appetizing seafood. The hard part will be deciding where to begin on your search for the best seafood in town, so you better get started right away!