Restaurant Article
Alsea, a Mexican restaurant
ALSEA, a Mexican restaurant operator, opened its 47th and 48th Starbucks Coffee restaurants in Puebla and in Mexico City, respectively. Alsea operates, in Mexico, Domino's Pizza, Starbucks, Popeyes and Burger King. [.....]
Dining In A French Restaurant By Vasilisa Krolikova
It's common knowledge that the French are gourmets and aesthetes. That's why it's absolutely impossible to go even to the baker's in trunks and slippers or chew your morning roll in a subway. Unless you want to be looked at with disapproval of course. [.....]
Fast food companies and the industry's main lobbying arm are pushing federal and
Fast food companies and the industry's main lobbying arm are pushing federal and state governments to enact "commonsense consumption" laws, according to a report published in the New York Times. [.....]
Is Having Fast Food Restaurant In Kid's Hospital A Wise Choice By Ng Peng Hock
A United States research, published in Dec 2006's issue of Pediatrics, suggested that having fast-food restaurants in children's hospitals may encourage young patients' families to eat fast food and to think that it is relatively healthy. [.....]
Poore Brothers Inc. has signed a licensing agreement with Panda Restaurant Group Inc. to develop
Poore Brothers Inc. has signed a licensing agreement with Panda Restaurant Group Inc. to develop, produce and sell snack food products under the Panda Express brand name Food & Drink Weekly, Sept 12, 2005 [.....]
Red Square: restaurant at Mandalay Bay Resort
Las Vegas is the land of opulence, a place where everything is created and built to appear larger than life. Spend one night on the strip and you'll lose yourself in a world of fantasy that will leave you dizzy with amazement and excitement and hungry for even more. [.....]
Restaurant Eating CAN Be Healthy By Charlie Morris
If you only occasionally visit a restaurant, making the meals they offer work with your diet is pretty easy. However, someone people regularly have to eat in restaurants and this can make it difficult to stick to a healthful eating plan. It is important to devise various different healthy choices as well as to avoid the nagging temptation to continue eating once you are full. [.....]
Restaurant Employee Theft By Shareen Aguilar
Restaurant owners don't run a cash machine 24/7. They face the reality of being observed by thieves undercover and this alone is a serious threat not only to the business but to the safety of the management, staff and customers. [.....]
The Iron Chef By Kadence Buchanan
Do you remember that old television series about cooking called "Iron Chef" which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I'm pretty sure that anyone remotely interested in the culinary arts will remember that show. [.....]
World-class blues:
Frank Taylor walks into his restaurant, Seldom Blues, with his cell phone glued to his ear. With a panoramic view of the Detroit River, the fine dining and jazz restaurant is bustling with an eclectic mix of professionals. The supper club's decor is blue and gold with splashes of green. Even the plates are decorated, emblazoned with the words "Seldom Blues play here." [.....] |
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