World-class blues:
Frank Taylor walks into his restaurant, Seldom Blues, with his
cell phone glued to his ear. With a panoramic view of the Detroit
River, the fine dining and jazz restaurant is bustling with an
eclectic mix of professionals. [...] |
Poore Brothers Inc. has signed a licensing agreement with Panda Restaurant Group Inc. to develop
Poore Brothers Inc. has signed a licensing
agreement with Panda Restaurant Group Inc. to develop, produce
and sell snack food products under the Panda Express brand name
Food & Drink Weekly, Sept 12, 2005 [...] |
Red Square: restaurant at Mandalay Bay Resort
Red Square: restaurant at Mandalay Bay Resort
Latino Leaders: The National Magazine of the Successful American
Latino, August-Sept, 2005 [...] |
Alsea, a Mexican restaurant
ALSEA, a Mexican restaurant operator, opened
its 47th and 48th Starbucks Coffee restaurants in Puebla and in
Mexico City, respectively. [...] |
Fast food companies and the industry's main lobbying arm are pushing
federal and
Fast food companies and the industry's main lobbying arm are pushing
federal and state governments to enact "commonsense consumption"
laws, according to a report published in the New York Times. [...] |
Is Having Fast Food Restaurant In Kid's Hospital A Wise Choice
A United States research, published in Dec 2006's issue of Pediatrics, suggested that having fast-food restaurants in children's hospitals may encourage young patients' families to eat fast food and to think that it is relatively healthy. [...] |
Restaurant Eating CAN Be Healthy
If you only occasionally visit a restaurant, making the meals they offer work with your diet is pretty easy. However, someone people regularly have to eat in restaurants and this can make it difficult to stick to a healthful eating plan. [...] |
Dining In A French Restaurant
It's common knowledge that the French are gourmets and aesthetes. That's why it's absolutely impossible to go even to the baker's in trunks and slippers or chew your morning roll in a subway. Unless you want to be looked at with disapproval of course. [...] |
Restaurant Employee Theft
Restaurant owners don't run a cash machine 24/7. They face the reality of being observed by thieves undercover and this alone is a serious threat not only to the business but to the safety of the management, staff and customers. The most difficult part about this harm is there is no certain point one realizes that there is a thief lurking around the corner waiting for the right time to attack. [...] |
The Iron Chef
Do you remember that old television series about cooking called "Iron Chef" which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I'm pretty sure that anyone remotely interested in the culinary arts will remember that show. [...] |
